Dear guests of KFC restaurants! We are glad to inform you that all dishes we cook in KFC restaurants in Uzbekistan fully comply with international Halal standards.
On behalf of International FoodChain LLC, a company that is a KFC franchise partner in the Republic of Uzbekistan, we declare with full responsibility that all dishes we cook in our restaurants fully comply with Halal international standards, which is confirmed by certificates issued by the International Center for Standardization and Halal Certification after the strictest inspection of compliance with all standards.
If you want to get more details about the Center please go to: https://halalcenter.ru/
This inspection was carried out for all stages of cooking, from the stage of suppliers to the stage of serving the dish in the restaurant.
Ingredients for cooking, personnel, production sites, equipment, storage and cooking conditions meet all Halal standards. Our chicken meat from suppliers Saxovat Broyler and Safi also have valid Halal certificates.
Our company always cares about the guests, and therefore, in addition to complying with the strictest international quality standards, it is important for us to strictly comply with Halal standards and to offer our guests not only tasty and food-safe food, but also the food that complies with Halal rules. We value each of our guests, and therefore, these standards have been observed, are observed and will be strictly observed.
We always use only fresh whole muscle chicken meat of the highest quality. That is why we choose our suppliers with great care. Only then we can be sure that our chicken is the best.
Our restaurants employ only highly qualified staff members who completed special training. Only real professionals are admitted to cook unforgettably delicious chicken dishes of our secret recipes.
Fresh whole muscle chicken meat is not the only guarantee of unique taste of your favorite dishes: tender crispy chicken pieces, spicy chicken wings, strips, sandwiches and salads. It is also the assurance that you get the dishes of the highest quality!
* Nutrition facts and caloric content provided in the Table are based on the laboratory studies, the process monitoring sheets, and the nutrition facts received from suppliers. Difference in size of portions, as well as regional and seasonal differences may affect the nutrition value of every dish of the menu.
Dish recipes may be changed on a periodic basis. The information is provided on the basis of the current menu and may be amended without prior notice.